What is the origin of the old rice bone?

The origin of Lao Fan Gu is as follows:

1, Zheng Xiusheng is the oldest and is called "grandpa" by everyone. This is not only everyone's respect for him, but also everyone's affirmation of his ability. He has worked in Beijing Hotel for decades and made numerous high-level state banquets.

2. Sun Lixin, he is called "Uncle". He is the executive chef of Cheap Square Group. Ranked second in grade is Wu Jianli, known as "Uncle".

3. Wu Jianli is "Xunye" because he comes from Chaigoubao, a famous "hometown of bacon". His ancestors were excellent bacon craftsmen, so he also had excellent bacon skills.

character introduction

Old Migu has a slogan: unreserved inheritance skills. In a short video of a few minutes, they explained every detail of cooking clearly, making it easy for "little rice bones" to learn; Not only that, but the dishes in their hands also have stories. Sun Lixin has studied Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine and Shandong cuisine. It can be said that there is almost nothing that fans ask that he doesn't know. Fans not only learned to cook, but also gained knowledge.

There are many short videos teaching cooking online. In addition to the status blessing of "master of state banquet", what are the advantages of "old rice bones"? Sun Lixin thinks this is a life experience. The richer the experience, the better the final presentation.

Sometimes when cooking a dish together, "Uncle" and "Uncle" can still discuss it. A kung pao chicken, spicy and salty in traditional taste, is now popular as "Little Sweet and Sour Litchi Mouth". In order to let the fans know the origin of this dish better, Sun Lixin simply demonstrated two dishes at a time, and let the fans choose at will.