How long does the meat dragon steam?

The meat dragon needs cold water to steam in the pot for about 20 minutes, and it needs to steam for another five minutes with residual temperature after the flameout. Meat dragon is a traditional snack in Beijing, which is very popular not only in Beijing, but also in Tianjin and Hebei.

Some friends may have heard of Meat Dragon, a special noodle in old Beijing, but they are not very clear about the steaming time needed to make this noodle. Let's have a look.

Steaming time of meat dragon

Generally speaking, the meat dragon needs to be steamed in cold water for about 20 minutes, and it needs to be steamed for about five minutes after the flameout.

Brief introduction of meat dragon

Meat dragon is a traditional snack in Beijing, which is very popular not only in Beijing, but also in Tianjin and Hebei. Meat dragon is actually a kind of flour food. The prepared noodles are rolled into cakes, evenly covered with a layer of meat, rolled up and steamed in a pot.

Its main ingredients are flour, yeast powder, pork and water bamboo, in which pork can also be replaced by beef or mutton, and its main seasonings are cooking wine, soy sauce, oil consumption, sugar, sesame oil and salt. When making meat dragon, you should pay attention not to add monosodium glutamate when mixing the stuffing, but to stir the stuffing in one direction, so that it can be thicker. The noodles used are dough, not dead noodles. Don't open the lid immediately after steaming, steam for 5 minutes before opening.