What fillings do pies usually have?

There is too much stuffing in the pie. Beef+onion, beef+radish, mutton+carrot, mutton+green onion, pork+celery, pork+cabbage, mushrooms, eggs+leeks, etc. Other fish, meat, eggs, vegetables, edible fungi, bean products, vermicelli, etc. As long as you like it, it can be used as a filling, but it is not taboo.

The production methods include frying, roasting, baking and so on. And the cake is wrapped with stuffing. The stuffing can be all kinds of ingredients, such as meat, vegetables, seafood and eggs, and the taste is mainly salty, fragrant and fresh in the north. Many wheat cakes are really delicious and taste the best.

1. leek box

The leek box is a delicious food made of leeks, eggs and noodles. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi and Northeast provinces in northern China, and it is also a holiday food in some areas.

Generally, fresh leeks, dried seaweed and eggs are used as the main raw materials to make food. The skin of leek box is golden and crisp, the filling is crisp and tender, and the taste is beautiful, which is a good time.

2. Pork Pie

Pork pie is a traditional dish in Guangdong Province, which belongs to Cantonese cuisine. The main ingredients are flour, pork and so on. Seasonings include green onions, sesame oil, salt, etc. This delicious food is made by frying the ingredients in a pot. The pie is soft outside and tender inside.

3. Mutton pie

Beijing mutton pie has a history of 100 years. In the past, "Pie Week" was the most famous, and now "South Lai Shun" is also very good. The skin is thin and the stuffing is big, and the stuffing is mainly vegetables and meat. There is no closed place behind the package, and it is difficult to do this without superb technology.

4. beef pie

Beef patties are nutritious snacks and can also be used as staple food. The skin is thin and the stuffing is thick, the stuffing is soft and smooth, and the taste is sweet but not greasy. Among them, the nutrients contained in wheat flour, beef, green onions and Chinese cabbage used as fillings have positive effects on the body and are high-quality foods for singles and teenagers. It is also used to recuperate malnutrition, strengthen spleen and stimulate appetite.

5. leek pie

Leek cake is the staple food. The electric baking pan can also be operated manually, depending on the maturity of your own food. It can take a little more time or less than the time set by the computer. Using twist as stuffing can effectively absorb the moisture of leek and keep the stuffing dry.

Extended data:

Pie, also known as box (translated from Taiwan Province Province and mainland China, translated from Hong Kong only, both from English Pie) is a kind of baked food, which is wrapped with stuffing. The stuffing can be various foods, such as meat, vegetables, fruits and egg paste. According to the stuffing, it is mainly divided into salty pie and sweet pie.

Pie filling methods can be divided into three categories:

One is to spread the pie crust on a baking tray and then pour in the stuffing.

The second is to pour the stuffing into the plate first, and then spread the crust.

The third is that the filling is completely wrapped in the pie.

The cake with stuffing is made of thin flour, and the outside is covered with stuffing made of meat, vegetables and so on. Put it in a pot and cook it. Baked food, pie crust contains fruits, vegetables, cream, cheese, chocolate, custard, appetizers or sugar.

References:

Pie-Baidu Encyclopedia