What is the main ingredient of oyster omelet?

The main ingredients of oyster omelet are oyster meat, leek, chrysanthemum, tomato sauce, starch, eggs, oil, soy sauce, sugar and salt.

Oyster omelet is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian coastal areas, Taiwan Province Province, Chaoshan and other regions. Oyster omelet is deeply loved by consumers because of its small, tender, original flavor, delicious and cheap.

The origin of oyster omelet;

According to folk rumors, in A.D. 166 1 year, the Dutch army occupied Tainan, and Zheng Chenggong, a native of Nan 'an, Quanzhou, led an army to attack from Luermen, intending to recover lost ground. Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid all the rice. When Zheng Jun was short of food, he used his quick wits and simply made clams and sweet potato powder, which are the specialties of Taiwan Province Province.

Oyster is a Minnan language, which means oyster. Fujian Fuzhou, Putian, Minnan, Taiwan Province Province, Chaoshan often make fried oysters, which are crisp in taste and smooth in filling.