How to fry chicken wings

Method for making fried chicken wings:

Ingredients: chicken wings, ginger, shallots, green onions, Chili noodles, cumin powder, monosodium glutamate, salt, sugar, pepper, soy sauce, soy sauce, cooking wine, pastry powder.

Cooking steps:

1, first put the chicken wings out of the refrigerator in a basin, and then soak them in warm water for ten minutes to soften them. Then prepare a small piece of ginger and onion, cut into oblique slices, and cut the onion into sections and put it on the plate for later use. When it's time to soak the chicken wings, they are already soft. Take them out and put a flower knife on the front and back.

2. Marinate the chicken juice again, add a little pepper powder, cumin powder, monosodium glutamate, a little salt, pepper powder, soy sauce for coloring, soy sauce for refreshing, and a little cooking wine, then add ginger, onion, and onion, grab them evenly by hand, and knead for a while to make them taste. Marinate for half an hour, or turn over during the pickling process, and the taste is more delicious.

3. Prepare another batter, pour the crispy batter into the bowl, and then pour the right amount of water and stir it into a paste. After stirring evenly, pour a little cooking oil, stir again, and stir until the flour and oil are completely blended. Just lift the chopsticks like a wire.

4. It's time to marinate the chicken wings. Pick out the chicken wings and throw away the auxiliary materials. Then put the chicken wings in the crispy paste and wrap them in a layer of paste. Then put the chicken wings wrapped in powder into the oil pan one by one, fry them slowly and then shake them gently. Be sure to fry it thoroughly with medium and small fire, about seven or eight minutes.

5. Take out the chicken wings and fry them for one minute when the oil temperature rises again. The fried chicken wings are crisp, then take them out and put them on a plate with lettuce, and the fried chicken wings are ready.