What are the home-made practices of kelp buckle?

Warm pot with winter melon, shrimp and kelp buckle

Buckle melon soaked in kelp about 500g 10, fresh shrimp about 8 to 10, tofu about 200g, ginger five to seven pieces of cooking wine, three tablespoons of salt and one tablespoon (see salinity adjustment), and a number of mushrooms (regardless of variety).

Practice steps

Step 1

Cold oil in a hot pan, add some shrimp heads and fry until red. I only put some shrimp heads, because I like stewed shrimp heads. After frying, there is basically only the shell left. Everyone can adjust it according to their own preferences, but if the frying step is skipped, the soup will not be milky white.

Second step

Add ginger slices when frying shrimp heads, add cooking wine, add marinated kelp buttons after frying, add water until the food overflows, cover the lid and stew for five minutes (if it is fast food, just stew with buttons for one or two minutes), then add tofu, mushrooms and wax gourd, add salt (be careful to add water until the food overflows slightly), and cover the lid and stew for five minutes. Finally, put the shrimp in the pot, add two spoonfuls of cooking wine, stew until the shrimp is bent, and then put it all in the soup bowl.

skill

1. Because the quality of the materials purchased by everyone may be different, the stewing time is adjusted according to the situation. The purpose is to stew cooked food and make the ingredients tasty.

2. This warm pot is mainly a delicious blend of ingredients, so there is no other seasoning except salt and cooking wine.

3, winter melon dampness diuretic, mixed with other nutritious umami, delicious and nutritious! ?

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