How to make authentic flower rolls?

Medium gluten flour150g

Milk 250 ml

Yeast powder1.5g.

Sugar 15g

Purple potato

Salt 1 g

sweet taste

Steaming process

An hour takes time.

Ordinary difficulty

Manufacturing steps of purple sweet potato small flower roll

1

Prepare materials

2

Peel the purple potato, cut into pieces, and steam.

three

Add milk and make a milkshake with a cooking machine.

four

Dissolve the yeast powder in 20 ml of warm water, stir it evenly and let it stand for 5 minutes.

five

Add sugar and salt to the flour, stir well, then pour in yeast water and stir.

six

While pouring the purple potato milkshake, I stirred it into a flocculent shape with chopsticks. I didn't measure the exact quantity. ...

seven

Knead into a smooth dough with moderate hardness. If it is too sticky, add some flour and knead it together. Cover with plastic wrap and put in a warm place for basic fermentation, the volume is twice that of the original.

eight

Take out the fermented dough, remove the air and divide it into two parts.

nine

Roll one of them into a thin dough and brush it with a thin layer of salad oil.

10

reach

1 1

Cut into small pieces of about 3CM.

12

Press hard from the middle with chopsticks.

13

Hold the upper and lower sides and bend down.

14

Do it in turn and put it in the steamer.

15

Boil a pot of warm water, put on steamed bread rolls, cover and let stand for 30 minutes.

16

After the water is boiled, turn to medium heat and steam 12 minutes. Turn off the fire and stew for 2-3 minutes before opening the lid ~

17

Pink ~