Why is brown sugar red?

Where does brown sugar come from? The raw material of "brown sugar" is sugar cane, which contains about 95% sucrose. The ancient method is to chop and crush the harvested sugar cane. The pressed juice first removes impurities such as soil, bacteria, and fiber, and then

Simmer over low heat for 5 to 6 hours, stirring constantly to allow the water to slowly evaporate, so that the concentration of sugar gradually increases. After cooling, the high-concentration syrup will solidify into solid lumps of jaggery, that is, brown sugar bricks, like this

The traditional method maintains the original nutrition of sugar cane, while also giving the brown sugar a special caramel-like flavor.

The longer the brown sugar brick is cooked during the production process, the darker the color will be, making the brown sugar appear in different shades of reddish brown.

Our common traditional powdered brown sugar is made by grinding brown sugar bricks.

The Myth of Brown Sugar and Brown Sugar People often wonder whether the popular Japanese “brown sugar” is the same thing as what we traditionally call brown sugar?

The answer is "yes". Traditional brown sugar and the various types of brown sugar that are popular today are sugars made with the same method. They have the same nutritional and edible effects, so they can be said to be the same thing.

The depth of color between the two is affected by the length of time the syrup is boiled. The boiling time of brown sugar is longer, and the sugar bricks made after the syrup is concentrated have an almost black appearance.

The difference in thickness between the two is due to the different methods of processing, so it is common to cut sugar bricks into different sizes or grind sugar powder into powder.

Brown sugar is very different. Whether it is brown sugar, brown sugar, white sugar, or rock sugar, the initial refining method is the same. The reason why it becomes different colors and types of sugar is that the degree of final refining and decolorization is different.

The higher the degree of refining, the whiter the color and the higher the purity, but the sweetness will not increase due to the high purity.

Among these sugars, the sweeter ones are brown sugar and brown sugar.

Brown sugar is rich in ingredients. In addition to sweetness, it also has a unique and special flavor. It is suitable for use in simple dishes, so as not to make the taste too complicated and self-defeating, such as making red bean soup,

Brown sugar cake, black tea, and coffee all have mellow and unique sweetness.

Brown sugar has an intermediate flavor and sweetness, so it is most commonly used for cooking general dishes.

White sugar and rock sugar have lower sweetness, but because of their high purity of sweetness, they can be used to prepare drinks or make pastries without affecting the original flavor of other ingredients. They also have the effect of making pastries fluffy.

Choose brown sugar for health. Sugarcane contains a variety of essential amino acids for the human body, such as lysine, malic acid, citric acid, etc. These amino acids are indispensable basic substances for synthesizing human protein, supporting metabolism, and participating in human life activities. They are absolutely essential for promoting health.

positive effects.

Unrefined brown sugar retains more nutrients from sugar cane and is easier to digest and absorb by the human body. Therefore, it can quickly replenish physical strength and increase vitality. Therefore, it is also called the "Chocolate of the East". It not only contains carbohydrates that can provide heat energy.

It also contains various elements such as riboflavin, carotene, niacin and trace elements manganese, zinc, chromium and other elements that are indispensable for human growth and development.

In addition, the calcium content of brown sugar is 10 times that of white sugar, and the iron content is 3.6 times that of white sugar.

Let’s look at the magical powers of brown sugar. With the improvement of health concepts, traditional brown sugar has got rid of its old image and has become a popular and popular product in the market. The main reason is that it is very helpful to the health of the body. Traditional Chinese medicine believes that

, brown sugar has the effects of replenishing qi and nourishing blood, strengthening the spleen and warming the stomach, dispelling wind and cold, promoting blood circulation and removing blood stasis, and is especially suitable for pregnant women, children and people with anemia.

The benefit of brown sugar is that it "warms and replenishes it, warms it and relieves it, and warms it and disperses it", which is what we commonly call warming.

The glucose contained in brown sugar releases energy quickly and has high absorption and utilization rate, which can quickly replenish physical strength.

Children with problems such as insufficient Qi, loss of appetite, and malnutrition can drink brown sugar water in moderation on weekdays.

People who suffer from abdominal pain due to cold and are prone to colds during menstruation can also use brown sugar ginger soup to dispel cold.

For the elderly and frail, especially those who have just recovered from a serious illness, brown sugar also has an excellent tonic effect. For the elderly, eating some brown sugar in moderation can dissipate blood stasis, activate blood circulation, promote bowel movement, relieve liver disease and improve eyesight.

The reason why brown sugar is so popular in Japan is not only because of its health benefits, but also because brown sugar contains a "molasses" ingredient, which has a powerful detoxification effect and can export excess melanin from the dermis and excrete it out of the body through lymphatic tissue.

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