What are the special snacks in Nanjing?

1, champion. It is a traditional snack in Nanjing and one of the special snacks in Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in the alley next to the old Nanjing Jinsha well, studied late into the night every day because of his poor family. His mother cooked beans with Redmi and red dates, put beans in a small bowl, gave him red dates, and encouraged him to study hard in order to become famous in the future. Later, when Qin Dashi won the first prize, the story spread and the champion fight became famous.

2, sweet belly. Du Xiang is a unique local product in Nanjing, also called Xiaodu, which is made of pig bladder, stuffed with meat and dried in the sun. Won the commendation certificate at 19 10 Nanyang persuasion meeting, and has been well-known at home and abroad since then, and even exported to various places. According to legend, during the Tongzhi period of the Qing Dynasty, there was a couple shop called "Zhuang Dingtai" in Zhonghuamen, Nanjing, which made its own tummy. Because of its rich fragrance, it is called "fragrant belly".

3, caramel melon seeds. Caramel melon seeds were first popular in Xuzhou and later spread to Nanjing. The raw materials of caramel melon seeds are mainly melon seeds, brown sugar and walnuts. The production process is not much different from ordinary melon seeds. It was soaked in sugar before frying, so it tastes sweet.

4. The cake group is smaller. Cakes are traditional snacks in Nanjing. Nanjing people pay attention to sweet but not greasy, waxy but not sticky when eating sweets, which is the best dessert. In addition, it is not enough to have a taste, but the shape and color are outstanding. Therefore, most of Nanjing's cakes are exquisite, colorful, sweet and soft, and full of fragrance.

5, salted duck. Salted duck, also called osmanthus duck, is a famous specialty of Nanjing and a geographical indication product of China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years. Nanjing salted duck has a long history and accumulated rich production experience. Duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

6. Qiao Lin dry tea is a specialty of Qiao Lin Street in Pukou District. Dry tea was called "fermented milk dried" in ancient times. Because its color is similar to brown, it is a good match with tea, so it is named dry tea. Qiaolin dry tea is brownish yellow in color, fragrant, tough and fresh.