What kind of red wine is suitable for making mulled wine?

The cheapest and most common wines with regional characteristics are best suited for mulled wine. The reasons are as follows:

Mulled wine is a popular traditional winter drink, mostly made by adding dried lemon peels, dried orange peels, cinnamon, and spices such as cloves to red wine and heating it up for consumption.

1, heating will destroy the original structure and flavor of red wine

For the top of the wine, a little change in temperature may affect the aroma and taste of the wine, so the production of mulled wine can be a simple and inexpensive choice of table wine as a raw material, the world's best wines are not suitable.

2, according to the local conditions, to show the terroir

Mulled wine as a very traditional drink, production methods and raw materials are varied, and there is no uniform standard, in Portugal, mulled wine is usually used as raw materials to port wine or Madeira wine; in France, people usually cook the wine to add more strong brandy to make up for the loss of alcohol due to the loss of steam.

3. The purpose of mulled wine

The original purpose of mulled wine was to make better use of unfinished red wine, so it doesn't have to be a very expensive, very good red wine.

Expanded Information

Origin of Mulled Wine:

Mulled wine has a long history and is said to date back to ancient Rome. A predecessor of this mulled wine appeared in a recipe book written by a gourmet of the time, Marcus Gabius Apicius, with the following ingredients: wine, black pepper, bay leaves, saffron, dates and charcoal.

The mulled wine was brought by the Romans to the regions where they traded and spread across the globe, becoming a warming and ritualistic must-drink for those who love life in the cold winter months and on Christmas Day.