Tempura's practice

First of all, the ingredients needed to make tempura are: flour, eggs, salt and other favorite seasonings.

The specific steps of making tempura:

1. First, mix the pulp evenly, beat an egg into a bowl, add appropriate amount of flour and water to make non-stick pulp. Add a little salt and some spices you like.

2. Prepare something you like to eat, which can be vegetables or melons, such as sliced lotus root or sweet potato chips.

3. Put the vegetable slices into the paper pulp and wrap them evenly, then fry them in the oil pan to Huang Liang. You can eat it from the pot or dip it in some sauce.

Tempura varieties:

Tempura can be divided into two categories, one is meat and the other is vegetarian.

Meat has fried seafood, such as shrimp or fish, which can be wrapped in flour and fried. Vegetarian food includes vegetables, fruits and coarse grains, such as fried amaranth, lotus root and purple potato, which are all healthy and delicious.