What is the knowledge required to develop the industrialization of traditional cooking?

The only thing that needs to be considered is the category of automated operations, because the category of principles is what the manufacturer needs to use.

Food is the material basis for human survival. Humans in order to maintain normal life activities and physical activity needs, need to constantly from the external environment to take the necessary substances. In addition to drinking water to obtain most of the water needed, a variety of other nutrients are obtained through a variety of food.

Different foods contain different amounts of nutrients, in order to adapt to the nutritional needs of the human body, the human body daily intake of nutrients should be balanced in terms of quantity and type, and, in order to promote appetite, help digestion and absorption, and give full play to the effectiveness of various nutrients within the food, the food should also have a good look and feel of the properties.

Role:

Cooking is the main processing of food, such as cutting, grating, chopping, etc. to make the food easier to eat, marinating or adding seasonings to make the food more delicious, or heating the food.

Heating food usually softens it, sterilizes it, and makes its nutrients more easily absorbed by the body. 5-60 degrees Celsius is the temperature at which many food bacteria thrive. Chicken, duck, fish, meat and milk should all be avoided in this temperature range. Refrigeration and freezing do not kill bacteria, they only slow down their growth so that the food can be kept for a longer period of time.