What spices do I need to bring from China to cook Chinese food in Germany? Is there any seasoning used in China?

Good soy sauce, yellow wine; Dry spices such as chicken essence, pepper and cinnamon.

You can take some dried mushrooms and fungus, because you can take them on the plane. Be popular and save money.

If it is something with liquid, including cream and cosmetics, remember to pack it and put it in the checked suitcase. I can't get on the plane with you. Last time, my mother gave Mo an expensive bottle of moisturizer.

Asian supermarkets can buy very spicy dried peppers, and others, such as soy sauce and vinegar, have some, but they are all popular in Asia and not very authentic. And the price is much more expensive than that in China.

The dishes I cook with soy sauce here are not as delicious as those in China.

Northeast rice and Thai rice in general supermarkets are cheaper than those in Asian supermarkets.