How to make shaoyang pork noodles?

material

Two sweet potatoes are about 800g, pork belly is 600g, four green vegetables (for decoration), two southern milks, 30ml soy sauce and 20g sugar.

working methods

1, pork belly is fried in the pot until it changes color. Punch countless holes in the pork belly skin with a fork and cut it into pieces with a thickness of about 1.5CM.

2. Marinate pork with proper amount of milk, soy sauce, salt and sugar for 30 minutes.

3. Peel and wash taro, cut it into pork belly-sized pieces, fry it in oil pan until the surface is crisp and hard, and pick it up.

4. Pork belly and taro are soaked in rotten milk, and a piece of meat and a piece of taro are steamed in a deep bowl for about 40 minutes.

5. Take it out after steaming, buckle a big plate on the bowl, buckle it backwards, and put vegetables around it.