What are the practices of Suzhou Friendship Dumplings?

The production method of Suzhou Friendly jiaozi is as follows:

The six finished products bought in the supermarket are best steamed in jiaozi. If it is raw, it needs to be steamed in a steamer 10- 15 minutes after going home.

Pour half pot oil, when the oil temperature reaches 80%, put it into the dough, fry it on medium heat, and turn it slowly until each side is evenly colored;

Deep-fry jiaozi until it is even and golden yellow, then take out the drained oil and let it cool before eating.

1. Introduction of this snack:

Jiaozi soaked in oil, also known as fermented steamed bread, is a traditional dish and seasonal snack in Jiangsu. The shape is relatively small, and when fried, it is called oil immersion and fermentation. They are a Soviet-style food full of fresh meat.

Winter, especially before the Spring Festival, is a gift that people give to each other. Known as "Xinglong steamed bread". Tight fermentation means that when making steamed bread dough, the amount of yeast is small, and the swelling and softness are low after steaming. Therefore, the steamed and tightly fermented jiaozi is not as soft and loose as ordinary steamed buns, but once fried, it can continue to swell, crisp outside and loose inside, and the juice is delicious.

2. Features:

Popular in Suzhou, Shanghai and other places, listed in autumn and winter, especially before building a house, moving to a new home and the Spring Festival. It is a gift that people give to each other, and it is called "Xinglong Steamed Bread". Sell a pair of flat bamboo blue eyes, put oil paper in the basket, each basket weighs about two kilograms, add a piece of red paper on the surface, and tie it with a rope for easy carrying.