Home made pasta staple food practice

Northern people and southern people in the diet is still very different, northern people's staple food is mainly based on pasta, but different regions, the types of pasta as well as different practices, staple pasta in the production of different production methods, then, the nutritional is also different, but for those who like to eat pasta, mastering some of the pasta staple food practices, you can make their own home can also be The first thing you need to do is to get your hands on some of the most delicious meals you've ever had.

Home cooking pasta staple practices

A, home cooking breakfast egg cake

Materials: chopped green onion, diced ham, eggs, salt, monosodium glutamate

Making steps:

1, prepare chopped green onion, diced ham.

2. Beat the eggs with salt and a little monosodium glutamate.

3, add chopped green onion and diced ham to the egg mixture.

4, add the egg mixture to the flour and stir into a paste (not too dry).

5, hot pan with a little oil poured into the egg paste spread round.

6, halfway through the flip.

7. When the noodles are fully cooked, serve on a plate.

Second, hand cakes

Materials: flour (600), warm water (300-350 g), oil (50 g)

Kitchen utensils: electric pie pan

Production steps:

1, salt in warm water, and then and the noodles, first mixed into snowflakes, spread out to dry for a short time, not hot, kneaded into a ball of dough, and then spread out to cool, this dough is soft, you can wrestle the surface, so that it is not hot. The dough is soft, so you can wrestle the dough to make it smooth. Grease the dough with oil and cover with plastic wrap to let it rise for a while.

2. On a lightly greased board, roll out the dough into a rectangle.

3: Put 25g flour into 50g oil and form a shortening, spread evenly on the dough sheet.

4: Sprinkle with chopped green onion.

5: Fold the sheet in half and cut it with a knife, but keep the edges together.

6: Pull the pasta sheet apart, first to the left and right sides, then up to elongate it.

7: Bring the pasta slices together.

8: Roll the pasta sheet up from one end.

9: Gently roll into a pancake.

10: Grease an electric cake pan and cook the pancake until golden brown.

11, with chopsticks shake, that is, into a hand pie.

Three, purple potatoes and roses steamed bread

Main ingredients: flour (200 grams) purple potato puree (100 grams)

Kitchen utensils: steamer

Steps:

1, first of all, purple potatoes all four put the steamer steamed. Yeast in warm water to melt, let stand for ten minutes.

2. Knead all the ingredients into a dough. Put it in a warm place and let it rise until it doubles in size.

3. Roll the dough into long strips and cut into small pieces.

4: Flatten each piece with your hands and roll it out into a round shape, arrange it as shown in the picture, then use a small ball of dough to form a thin strip for the core of the flower.

5: Use chopsticks to press in the center and roll up.

6: Cut along the line of the chopstick and shape.

7: When you are done, put it on the steamer and make it twice as big again.

8, open the fire to steam for 15 minutes. Turn off the heat and smothered five minutes to remove.

Four, fried noodles

Materials: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili pepper (or chili sauce), soy sauce (or soy sauce), eggs, parsley.

Procedure:

1, cut the ingredients into granules, the size of their own determination, of course, the size of the fingertip belly is more appropriate;

2, the pasta on the boil, cooked to the middle of the center of the hard heart can be, and rinse the cold water to put aside;

3, the pan put on the oil, the diced onion into the onion when the onion began to burnt when the mushrooms into the onion, onion burnt a little bit the best, the sweet flavor of the onion will come out of the time. Onion charred a little best, this time the sweet taste of the onion came out;

4, when the mushrooms began to shrink put ham and bacon, stir fry for some time and put the cabbage;

5, when the cabbage began to come out of the water when the noodles poured in, and then vigorously turn a few times, at this time, if the oil poured at the beginning of the oil is not enough to add a little more oil, or else it will be stuck in the pot;

6, dry chili peppers (or chili sauce) put in, and noodles ) put in, and the noodles together, then less spicy;

7, add salt, soy sauce (or old soy sauce), must always turn the surface;

8, the egg is good to pour in, and the noodles stick together, and then vigorously turn, you can get out of the pot, and finally put some parsley on top.

Five, Jiaodong big buns

filling ingredients: fresh moss cabbage, pork (three fat seven lean), sweet potato vermicelli, black fungus, seaweed, onion and ginger

practice:

1, moss cabbage clean, into the boiling water in the blanch a little bit of light, fish out of the immediately rushed to the cold cooled through the water, clenched and dried, chopped;

2, pork diced with minced ginger, soy sauce and wine, and sesame oil mixed well, and the water is very good. and sesame oil, marinate for 15 minutes;

3, vermicelli boiled in hot water, soft, cool, drain, chopped;

4, black fungus soaked in cold water in advance until soft, blanch in boiling water before eating, clean, drain, chopped;

5, seaweed soaked in warm water until soft, fished out, dried seaweed water with kitchen paper, and then into the hot frying pan burst incense, then Remove;

6, the above ingredients are mixed, add chopped green onion, add peanut oil, salt, soy sauce and monosodium glutamate mix well.

Pasta ingredients: flour, yeast, water

Practice:

1, yeast diluted with warm water, add flour and stir into a wet wadding, and then knead into a smooth dough, covered with a damp cloth molasses;

2, to the dough fermentation fluffy to 2 times the size of the dough, removed from the kneaded venting, divided into equal-sized dosage;

3, rolled out the skin, the package filling;

4, wrapped in the bag;

4, wrapped the bag, the bag, and then wrapped in the bag, and then wrapped in the bag, the bag. p>

4, wrapped buns covered with a damp cloth, continue to molasses until the crust fluffy and light;

5, hot and cold water in the pot can be, high heat boil, steam 15 minutes off the fire, virtual steam for 5 minutes, open the pot

Six, pumpkin cake

Raw materials: color pumpkin, 1, the right amount of flour (more than the pumpkin), 30 grams of sugar, 5 grams of yeast, the right amount of water.

Methods:

1, peel the pumpkin and remove the flesh, cut thin slices;

2, put the pumpkin slices into a heat-resistant container, steamed;

3, add granulated sugar while it is still hot and stir;

4, stirred into the puree;

5, warm and cooled to add the flour;

6, mix well;

7, add the yeast water (warm water to dissolve the yeast for 5 minutes);

8, add water while stirring;

9, placed in a warm place to ferment;

10, generally hair twice as big as good;

11, the surface sprinkled with dried cranberries;

12, steamer pot over high heat to open, turn the heat down, 30 minutes or more.