How to make glutinous rice flour with yeast How to make glutinous rice flour with yeast

1. First, prepare 500 grams of glutinous rice flour, 5-8 grams of yeast and an appropriate amount of warm water.

2. Then pour the glutinous rice flour into the bowl, add warm water according to the principle of multiple times and small amount, and knead while adding water.

3. Knead until there are no obvious particles on the surface of glutinous rice flour. After kneading the dough evenly, pour in yeast and continue kneading.

4. After kneading, cover with plastic wrap and ferment for 30-50 minutes.

5. Fermented glutinous rice flour dough can be used to make Yuanxiao, glutinous rice cake and other ingredients.