How to make welded rice cakes with green vegetables?

Rice cake with material. There must be glutinous rice cakes and some vegetables. Be sure to freeze 200 grams of vegetables with a little salt.

A little rapeseed oil

Practice of welding rice cakes with green vegetables

1, rapeseed oil is heated to 70% heat. Eat rice cakes. Otherwise, the cast iron pot will stick to the pot. It doesn't matter if you don't stick to the pan. Fry until golden on both sides.

2. Golden rice cakes can be eaten after they are out of the pot. Crispy outside and waxy inside. It smells good.

3. The rice cake I ate. Less and less. Can only continue to fry.

4. After the rice cake is out of the pot, the oil continues to be heated to 80% to 90% heat. Cut into small vegetables. Fried. Be sure to stir fry a little, or the vegetables will burn.

5, stir fry a little before entering the rice cake. Continue to stir fry and then add half a bowl of water and a little salt. Because rice cakes are sweet, there is no need to add sugar.

6. Cover the pot and mash the vegetables. Boil the soup until it is thick. Out of the pot! !