Bio-food industry are what

Vigorously develop biotechnology and its industry has become the strategic focus of the economic development of countries around the world. In the past 10 years is the world's rapid development of biotechnology, whether in basic research or in the application of development, have made remarkable achievements, biotechnology research results are more and more widely used in agriculture, medicine, light industry, food, marine development and environmental protection and other fields. Biotechnology will be one of the leading technologies in the 21st century, and may even trigger a new industrial revolution, which will have a comprehensive and profound impact on the production and life of human society.

Food biotechnology is the application of biotechnology in the production, processing and manufacturing of food materials. It includes the oldest biotechnological processes such as food fermentation and brewing, but also includes the application of modern biotechnology to improve the processing quality of food raw materials genes, the production of high-quality agricultural products, the manufacture of food additives, the culture of plant and animal cells, and other biotechnology related to food processing and manufacturing, such as enzyme engineering, protein engineering and enzyme molecules of the evolutionary engineering and so on.