Traditional Culture Encyclopedia - Traditional virtues - English introduction of Beijing snacks
English introduction of Beijing snacks
Snowball bean cake
Aiwowo steamed rice cake with sweetener)
Fried liver and stewed liver
Candied yam jujube roll
Stir-fried ginger slices with shredded ginger
Cream fried cake
Pea yellow cake
Honey twist and sugar ear twist
Fermented mung bean juice
Camellia oleifera tea house/noodle tea/Camellia oleifera
Crispy noodles
Saqima caramel dessert
Doughnuts
Tanghuoshao
Bean paste cake/auxiliary fried beans
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