How to make authentic old Beijing rice noodle meat?

Pork belly, rice flour, onion, ginger, chicken essence, brown sugar, salt, soy sauce.

working methods

1. Pork belly cut into pieces, onion cut into sections, ginger cut into small pieces.

2. Put the meat in a wok and fry until the surface becomes discolored and oily.

3. Stir-fry ginger, then add soy sauce, onion, salt and brown sugar in turn, then add rice noodles and add water (the amount of water depends on the amount of rice noodles, so it should be thinner, because rice noodles are very absorbent).

4. Put the mixed (fried) raw materials into a large bowl and steam them in a pressure cooker. Steam for about 30~40 minutes after aeration.

skill

Because the pork in the north is not as fragrant as the pork at home, I fried the meat first to get rid of the fishy smell. In my hometown, we all mix all the ingredients directly and steam them in a pot, which is much more fragrant than cooking here.