What is the most popular and common tofu dish in the countryside called in your hometown? Have you ever seen this kind of vegetable?

The bean curd dish has a thick leaf stalk, and in terms of the color of the stalk, there is a distinction between a white stalk, a green stalk, and a red stalk, with a white stalk having the best flavor. Because of its thick leaf stalks, some places also call it a bull's-eye dish.

However, the tofu dish in our Jiangmen Wuyi local have a more common name, we call it pig chicks dish, also called the pig's mother dish, perhaps called this name because this dish in the local used to be used to make pig feed to feed the pigs.

In the Jiangmen people's view, in the foggy days, the fog is toxic, eat this bean curd dish can solve the fog poison. As for whether it is true or not, we did not go to investigate, but just think that when there is a lot of fog, this bean curd cabbage grows fat and big, but also really very tasty.

The stems and leaves of bean curd must be combined with mung beans and pig's bones or grass carp's tails to make a soup, which is said to have the best effect of removing the fog.

In addition to soup, the most common way to eat tofu is to stir-fry it with garlic and black beans, or canned pangasius with black beans.

The leaves of the vegetable are slippery, the stem of the vegetable is cool and sweet, the vegetable leaves grow long and big, the most elaborate way of eating is to use the leaves of the bean curd vegetable to make vegetable buns stuffed. In Shaoguan, Guangdong Province, made of vegetable buns stuffed with rich fillings, there are white radish, fresh asparagus, leek grain plus dried shrimp, mushroom grain and lean meat grain ......, and then wrapped in the bean curd vegetable leaves and then put into the pot to steam can be. In the mouth is certainly rich in flavor, fresh and delicious.

Alias a lot of tofu dishes, in your hometown and what is the name?

This dish is often eaten as a child, with the aroma of home and the love of relatives!

The tofu dish , unfamiliar with the people, most likely thought it was a dish made of tofu, in fact, the question asked in the question of the tofu dish is the south of the countryside around a more common green vegetables. This vegetable, like warm and moist environment, so, compared to the south, the northern rural areas, should be uncommon.

The tofu dish is also known as the fungus dish in our Hunan home, because the leaves of this vegetable are long like a round fungus, fat and slimy, so it is a very vivid image to call it the fungus dish.

In addition to mullein, tofu dishes have a variety of names, such as okra or Xiyangcai, soft pulp leaves, fences, purple bean curd, imperial vegetables and so on. Every place calls it differently, so I wonder if your hometown has other names for it?

Tofu vegetable is a kind of nutritious, especially the amount of calcium and iron is very high vegetables. According to information, regular consumption of bean curd cabbage, there is a very good heat detoxification, lubricate the intestines and cool the blood and other effects. Moreover, the rural planted tofu vegetable people know, this vine climbing vegetables, the growth rate is very fast, coupled with very few pests and diseases, so planting tofu vegetable, almost no spraying pesticides, so tofu vegetable is completely green vegetables.

So, how do you eat tofu?

The tofu dish is suitable for vegetarian stir-fry, to be used in hot oil stir-fry, add garlic cloves, ginger and salt can be, smooth and delicious. It can also be eaten in soup. For me, living in Dongguan, Guangdong Province, I prefer to eat tofu dishes cooked in spicy hot practice.

Friends, your hometown has tofu dishes? What do you call tofu dishes? And how to make it into a gourmet meal on the table? Welcome to leave a message to share, thank you! [Rose][Rose]

The questioner's illustration, it seems that it is not a tofu dish ah ...

In Shaanxi, my countryside family planted by hand, leaf round, rod green, eat practice is also a lot of the season tofu dish is more tender seasonal vegetables, the most talk about eating dry noodles, noodles, noodles, a handful of green tofu dish full of people's tastes, characterized by some viscous .... ...green, cotton tender and smooth mouth.

The local people call this dish not to change the mouth a tofu dish.

Its related practices one

1 cold mixed with wine, like tofu vegetables tender green viscosity, hot water, light molten fish out, there are also raw mixing practices. Great to vinegar, salt, garlic, oil wave chili to add flavor.

2 fried, this Ming for the tofu Lai a

and tender tofu in line with the tender tofu, tender tofu can be fried or not fried can be, spicy flavor materials by the taste of the people to choose, to be seen in the pot red, and finally add the cut tofu vegetables.

Green fried on the talk of speed frying out of the pot, pre-prepared garlic, cilantro sprinkled, rice dishes.

Three branded leek box, add some tofu dishes, sticky glue, add flavor.

Others are in the personal taste and as an addition to the dishes.

I don't know what is called bean curd cabbage, look at the picture of this kind of vegetable we seem to have here, we call it beet, can do soup can be fried to eat

This kind of vegetable in my side of the family is called pig's wife vegetable, also called Swiss chard, this kind of vegetable is very good to plant, the root stems stout, the leaves are fat and thick big, mostly planted to feed the pig to eat, we seldom used to fry vegetables to eat.

There are other places where this dish will be used to make pig's wife cabbage package, because this vegetable leaf is large, after flying water leaves are not easy to break, good parcel, so it is very appropriate to use to do vegetable package.

This pig's wife vegetable package is wrapped with a variety of ingredients, meat, mushrooms, taro, shrimp, glutinous rice, carrots, etc., the ingredients fried, with a pig's wife vegetable package, down the pot steam a steam on it, very convenient, but also a unique flavor.

My hometown is in Sichuan, and we usually call it "soft Jiangzi".

The scientific name of the drop sunflower, some places also called it tofu vegetable, wood ear vegetable, may be its leaves are very fat reason! The sunflower is rich in protein and vitamin A, vitamin B, vitamin C. Calorie is also very low, fat and less, for want to slim down the ladies is a very good food, to maintain the shape of the body at the same time can also supplement the body of the nutrients needed, and the taste is also very good. At the same time, it also has a smooth bowel movement in Chinese medicine, clearing heat and dampness, cool blood detoxification, blood effect. It is simply a lot of benefits!

Falling sunflower will grow with its vine stem, thus growing a very small piece of fruit, fruit ripening will become black or purple, remember when I was a child often pick it to play , so full of purple, I heard that this fruit can be used to make dyes after processing.

Generally we use it to cook soup or fried to eat. A while ago just fried a plate, delicate taste, full of flavor, practice is also very simple, friends have time to try Oh! You can also refer to @DaTingTing and LaoHuang's previous video (stir-fried okra), which shares the detailed production steps, to see if there is any difference with your usual practice, welcome to share your method in the comments section here or in the comments section below the video.

Our family called black and white cabbage, I like to use this dish mixed with noodles steamed to eat, a few days ago home to eat, the family also pulled a lot of let me bring Xi'an to, the road is too far to bring.

In our Luanchuan called, Luanchuan tofu, tofu while it is hot directly with garlic sauce after mixing can be eaten in the morning tofu seller pulling the car, many people eat tofu in the morning, in Luoyang this Luanchuan tofu is famous food. Tofu in our place there are many ways to eat. I say is one of the ways to eat.

I am from Tai'an, Shandong Province, the first of the five mountains at the foot of Mount Tai. Taian famous tofu dish name: Taishan three beauty, the main ingredients are cabbage, tofu, and the most important Taishan mountain spring water. Tofu is also traditionally handcrafted stone ground tofu.