How to make pickled fish delicious and simple

Fish slices with Chinese sauerkraut are simple and delicious as follows:

1. Put the fish flat on the chopping board, cut the fish from the tail with a sharp knife, stick the fish bone in the middle to cut the fish, and then turn it over to cut the fish from the other side; Put the sliced fish flat on the chopping board, cut the knife at an angle of 45 degrees with the chopping board, and cut the fish into thin slices for later use.

2. After slicing the fish fillets, grab the fish fillets and fish fillets with 1 teaspoon of cooking wine, 2 teaspoons of starch, 1/2 egg whites and appropriate amount of salt, and marinate for 15 minutes.

3. Dry the water in sauerkraut by hand, cut it into filaments for later use, and chop the wild pepper.

4. Pour a little more oil into the pot than cooking and heat it to 70%, then add pepper and dried pepper. After the fragrance comes out, add star anise, garlic, ginger and pickled pepper, and stir-fry with the cut sauerkraut.

5. Add a proper amount of clear soup or boiling water (the amount of water should not exceed all fish fillets) and boil.

6. Put the fish head and fish in the fire and cook for 10 minute, so as to make them tasty. When cooked, the soup will turn white.

7. Put the marinated fish fillets into the soup one by one, and spread them out with chopsticks. When the fish fillets are boiled and discolored, season them with salt, sugar, chicken essence and pepper, serve them in a deep plate and pour a little hot oil on them.