Method of frying yuba

Ingredients: yuba, two eggs, half a bowl of potato starch, one teaspoon of salt, one teaspoon of allspice powder, half a teaspoon of cumin powder, half a teaspoon of cumin powder and half a teaspoon of Chili powder.

Steps:

1. yuba is soaked in warm water in advance.

2. Beat two eggs with starch, add a spoonful of salt and a spoonful of spiced powder and mix well.

3. Control the water of the yuba, add the batter, put it in the oil pan and fry it until the surface is slightly yellow, take out the oil control, fry it more crisp, and sprinkle with Chili powder, cumin powder and cumin.