How to make delicious colorful noodles is simple and easy.

wheat flour

250 grams

spinach

150g

Purple sweet potato

150g

carrot

150g

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash spinach, purple potato and carrot. First, juice spinach with a juicer. Then cut the purple potatoes and carrots, juice them with a juicer and put them in different cups.

2. Put the flour into the bowl, pour in the spinach juice and flour, and 10 wakes up; Pour the purple potato juice when putting the noodles, and wake up for 10 minute; Pour carrot juice into the dough and wake up to 10 minutes. Like dough, there is a white dough.

3. Roll out four pieces of dough with a rolling pin and cut out the desired shape with dumpling skin.

4. Then fold these dumpling skins and press them in the middle.

5. Put away the finished noodles for later use.

6. Take the pot, pour in the right amount of water, bring to a boil, add colored flour flowers, and take out the pot in four or five minutes. You can eat it in a bowl.

skill

When you pour water into the dough, you must master the amount.