What are the best places to eat in Jiading?

The history of Jiading's catering industry is relatively long, with the gathering of the population and the prosperity of trade and commerce, a variety of catering stores (stalls) and so on, such as the spring scattered in the county's large and small towns. The following is what I have organized for you Jiading what delicious place, I hope to be useful to you.

Grass-head collapsed cake

Grass-head collapsed cake, because this cake does not add fillings, to prevent the thick core is not easy to cook the cake made thinner, and therefore also called the stalls thresh, thresh wok cover.

Grass-head collapsed cake ingredients are glutinous rice flour, round-grained rice flour and grass-head. The scientific name of grass head is yellow clover, also known as golden cauliflower, which can be used as vegetarian food and green fertilizer. Grass head has a unique fresh flavor and is a favorite vegetable of Jiading people. In the mixing of . Glutinous rice flour, round-grained rice flour, add blanched and finely chopped grass, add a small amount of salt together blended into a rice flour dough, and then pull down small groups of equal parts, made into a grass-head pancake, frying in a frying pan, it is green and fresh and fragrant grass-head pancake. However, fried grass-head pancake "process" is more complex: first in the pan dripping a little oil, the frying pan gradually hot when the pancake pasted on the pan and slowly fry, frying the pancake will turn over and then fried on the other side, and finally cook on a little water to cover the lid of the pan to warm up the pot to cook over high heat from the pot, a little bit like frying steamed buns.

White Cut Lamb

Jiading Jiangqiao area of abundant water and grass, in the old days, the local residents of almost every family to raise sheep, Jiangqiao because of which is known as the "township of the lake sheep". Jiangqiao people have the custom of raising sheep in captivity, so that the sheep is called "lake sheep", lake sheep temperature meat tender, easy to feed.

In winter, you can order a bowl of fragrant mutton noodles, and even have some wine at morning tea while eating white cut mutton.

The fragrant and sticky Jiading cake

There are two kinds of cakes in Jiading countryside, one is the cake before the New Year, and the other is the cake of Chongyang.

In the 1950s and 1960s, in the month of Lunar New Year, every family in the countryside was busy preparing the cake. The first panning rice, and then put the water soaked for three to five days, and then the rice drained of water, you can grind the cake powder. Cake flour all by hand to push the mill to grind out, is a work of strength, the need for strong labor to complete, three strong laborers a day can only grind two hundred pounds of cake flour, women can only be a supporting role. Therefore, the village people this grinding cake powder work, most of the neighbors to do each other to do the work to help finish. At this time, people are in a good mood, adults are busy, children shuttle between the scene lively, happy, the whole village immersed in the atmosphere of the festival.

Jiading snack "roast"

Many people know a Jiading snack called "roast". "Bake" is a deep-fried pastry, rolled into a wonton skin with flour, dipped in sesame seeds, cut an eye in the center, and put the ends of the pastry through the eye, forming a "8" shape, and then fried in a frying pan until golden brown into a crispy and tasty snacks.

Jiading traditional custom, "baked" this snack and rice dumplings together with the "new little girl to go to her grandmother's home" (married daughters full moon after the first time to take the child back to her mother's home) gifts, these snacks are mostly used to send neighbors. The reason why the "educated Jiading" has always emphasized culture and education, and the reason why newcomers to the family share their joy with their neighbors is to distribute "baked" and rice dumplings, which are also meant to be good for the "exam".

Malu Yin Gao

Malu Yin Gao, also known as Zhu Zhenglong Yin Gao, has been passed down for more than a hundred years.

"Malu Li Zhi" contains a bamboo poem: "Trade and wealth rely on cloth merchants, full of old stores in the street industry into line. Zhu family tea and food Chen family wine, Shen's flower attracted Han's grain". The poem's "Zhu family tea and food" refers to Zhu Zhenglong tea and food store refreshments, of which the Indian cake is particularly exquisite and delicious. Malu Indian cake for the masses of fine food, inexpensive and beautiful, rich people do not get tired of eating, poor people can afford to eat.

Malu Yin Gao is made of white round-grained polished rice aged more than 3 years. Soak the rice with Zhu's own well water, rice soaked for 5 days and nights, pick up and drain, sieve the fine powder after pestle and mortar, then mix into the sugar water and mint spices, sieve out the coarse grains of rice flour dough, spread the fine powder in the mold, the middle layer of sweet stuffing and then covered with rice flour, the powder surface with a special seal of the cake, and then on the pot to be cooked by steaming.