How to make home-cooked potato chips?

Recommend potato chips with bean paste

Required materials: 2 potatoes, 1 spoon of bean paste, chopped green onion, a little salt, a little chicken essence, and a proper amount of pork (unnecessary).

Step 1. Slice potatoes, soak them in clear water for 20 minutes, remove starch water and take them out for later use.

Step two. Slice the pork, cut the chopped green onion and put it on a plate for later use.

Step three. Pour oil into the pan, heat it, add potato chips and fry them until golden on both sides, and take them out for later use. (Wait until the potato chips are all hard, that is, fry them for a long time, so that the fried potato chips taste better. )

Step four. Heat oil from the pan, add lean meat, stir-fry until the color becomes darker, pour in potato chips, add a spoonful of bean paste, stir-fry evenly, and finally sprinkle with chopped green onion to serve.

The potato chips made in this way are simply delicious. You can eat two bowls of rice. Try it with me!