How to make dumplings video

Question 1: How to make dumplings Meat dumplings video 1. Wash the reed leaves, release the water to boil for 5 minutes, fish out

2. Wash the meat and cut into large pieces, with salt, sugar, cooking wine, soy sauce, ginger, anise, cinnamon, and other seasonings to marinate overnight into the flavor.

3. Glutinous rice washed, soaked in water for 2 hours, drained, with salt, sugar, soy sauce and other seasonings mixed

4. Preparing to pack rice dumplings

5. Packing rice dumplings

6. Rice dumplings in a pressure cooker, add 8 minutes full of water, boil over high heat.

7. Small fire roll 2.5 - 3 bells can be

Problem two: how to pack rice dumplings four kinds of rice dumplings packages video rice dumplings practice four kinds of fast packages of rice dumplings

a. Bean paste rice dumplings

Materials: glutinous rice, bean paste, rice dumplings leaves a little

1, wash the rice, soak the rice, drained and spare. Rice can be soaked for half an hour or not. Not soaked more chewy. The bubble is also good.

2, bean paste into small pieces spare. The amount of bean paste according to the preference of each person, can be large or small.

3, dumpling leaves frozen and soaked in water standby. If you don't freeze them, you need to blanch them so that they will be good for wrapping.

4, the head of the rice dumpling leaves a centimeter cut off, three and together. Some of the dumpling leaves are relatively large one is enough, and then rolled into a barrel shape.

5, put glutinous rice, then add bean paste filling, and finally put some glutinous rice.

6, wrapped, put in the pressure cooker, water is not over the dumplings, about 20 minutes. Turn off the fire after more than an hour and then open the lid.

Second, bean and date dumplings

Ingredients: 300 grams of glutinous rice, 50 grams of kidney beans, 16 jujube, dumpling leaves a little

1, glutinous rice to join the kidney beans, cleaned.

2, and then soak in water for half an hour, soak and grow a lot, drain the water.

3, and then prepare honey dates.

4, the dumpling leaves cut off the head about a centimeter, rolled up. Fill with glutinous rice kidney beans and honey dates.

5, filled with solid, a dumpling filled with two honey dates, do not like the sweetness of one or no honey dates.

6. Seal the leaves of the dumplings.

7, the extra leaves around a circle and compacted.

8, tied tightly with a line, put into the pressure cooker, water is not over the dumplings, cook for about 20 minutes. At least one hour before opening the lid. This makes the dumplings more glutinous.

Question 3: the practice of dumplings How to pack dumplings video 1. Prepare the ingredients, glutinous rice first clean, soak in cool water for 2 hours spare.

2. The leaves of the dumplings are cleaned and scalded with boiling water.

3. Bean paste, dates.

4. Prepared materials, and cotton thread rope.

5. Take one or two rice dumpling leaves, depending on the size of the leaves to choose.

6. Fold out a triangle.

7. Put a spoonful of rice.

8. Then put bean paste or dates.

9. Put another spoonful of rice and compact the rice with your hands.

10. Fold the rice dumpling leaves from top to bottom and fold them into a triangle.

11. Tie with cotton thread.

12. Wrapped dumplings.

13. Put the dumplings into the pressure cooker did not exceed the dumplings of water, above the pressure of a pot of water, cover the pot, buckle limit valve boil and then turn the fire 45 minutes can be.

14. dumplings cooked, put into the cool water inside the cool, so that the taste is good.

Question 4: How to wrap dumplings video Hello! Zongzi is the Dragon Boat Festival festival food, the ancient name "corn", legend has it that it was invented for the sacrifice of Qu Yuan and cast the river, is by far the deepest cultural accumulation of traditional food in Chinese history. Because of the different regions, from the material to the zongzi leaves, there is a big difference, even "wrapped" shape, there are also very different, such as the early people prevailed in the cow's horns sacrificed to heaven, so the zongzi of the Han and Jin dynasties, more made into a horn-shaped as one of the ancestor worship supplies. In addition, there are generally square triangles, square quadrangles, pointed triangles, squares, long shapes and other various shapes. Video tutorial link: v.ku6/show/_SqfhQTRM1yRhmOZ

Question 5: How to wrap the dumplings video Four fast way to wrap the dumplings

A bean paste dumplings

Materials: glutinous rice, bean paste, dumplings, a little bit of each leaf

1, washed the rice, soak the rice, drained and spare. Rice can be soaked for half an hour or not. Not soaked more chewy. The bubble is also good.

2, bean paste into small pieces spare. The amount of bean paste according to the preference of each person, can be large or small.

3, dumpling leaves frozen and soaked in water standby. If you don't freeze them, you need to blanch them so that they will be good for wrapping.

4, the head of the rice dumpling leaves a centimeter cut off, three and together. Some of the dumpling leaves are relatively large one is enough, and then rolled into a barrel shape.

5, put glutinous rice, then add bean paste filling, and finally put some glutinous rice.

6, wrapped, put in the pressure cooker, water is not over the dumplings, about 20 minutes. Turn off the fire after more than an hour and then open the lid.

Second, bean and date dumplings

Ingredients: 300 grams of glutinous rice, 50 grams of kidney beans, 16 jujube, dumpling leaves a little

1, glutinous rice to join the kidney beans, cleaned.

2, and then soak in water for half an hour, soak and grow a lot, drain the water.

3, and then prepare honey dates.

4, the dumpling leaves cut off the head about a centimeter, rolled up. Fill with glutinous rice kidney beans and honey dates.

5, filled with solid, a dumpling filled with two honey dates, do not like the sweetness of one or no honey dates.

6. Seal the leaves of the dumplings.

7, the extra leaves around a circle and compacted.

8, tied tightly with a line, put into the pressure cooker, water is not over the dumplings, cook for about 20 minutes. At least one hour before opening the lid. This makes the dumplings more glutinous.

Question 6: How to make dumplings with small feet brown how to do video related videos How to make dumplings step by step

1

Put the dumpling leaves with boiling water under the scald, and cut the head with scissors to cut flush it.

2

Wash the glutinous rice and put it in water to be used

3

Honey dates

4

Honey dates washed several times

5

Three stacked staggered a little bit

6

Pick up the head to the inside of the nest rolled

7

Put half of the rice after putting dates

8

and then put the rice

9

pull the tail over to cover the rice to see the picture, the rice dumpling leaves wrapped around. Because of their own photos there are a few actions can not be photographed huh.

10

With a line of cross-nine on it.

Question 7: fresh meat dumplings home practices how to do delicious video fresh meat dumplings

1. Meat washed, into the wine, soy sauce, soy sauce, soy sauce, sugar, monosodium glutamate by hand. Put it in the refrigerator to chill overnight.

2. Wash and soak the glutinous rice overnight. Add salt, soy sauce, old soy sauce and mix well, marinate for 1 hour.

3. Wash the leaves and cook for 20 minutes.

4. Take a complete rice dumpling leaf and fold it into two spoons of rice.

5. Put in 2 pieces of pork.

6. Put another layer of rice.

7. Keep the two ends of the rice dumpling leaves overlapped and fold them back in reverse to cover the glutinous rice.

8. And be sure to press firmly. This is the key step to adjust the shape of the rice dumplings to ensure no leakage of rice.

9. Finally, adjust the end of the rice dumpling leaves, the excess part can be cut off and tied with cotton thread.

10. Packed dumplings.

11. Hot water in the pot, the amount of water must be no more than dumplings! After opening the pot to maintain medium-high heat for 1 hour, and then turn to a small fire to simmer for 1 hour

Question 8: the practice of rice dumplings video and pictures Jiaxing meat dumplings detailed description of the practice of cuisine and efficacy: fine staple

Jiaxing meat dumplings of the preparation of the material: the main ingredient: the tip of the pork front buttocks, glutinous rice. Meat and rice ratio is 3:5 or so (that is, 3 pounds of meat, 5 pounds of rice like), soy sauce, salt, sugar, chicken essence, cooking wine Teach you how to do Jiaxing meat dumplings, how to do Jiaxing meat dumplings are delicious Preparation:

dumplings leaves: if it is a fresh dumplings leaves washed, the root (there are two small pointed) fried off a little, boil water, put the dumplings leaves to cook 3, 5 minutes on the can; if it is dry! The leaves should be soaked for one day to soften the leaves, cut off the roots and freshly processed Rice: Amoy rice should be fast, try not to let the rice eat water. Use Luo to control the rice dry, a little bit of time (the rice will eat into a little water). Add soy sauce and salt (a little more soy sauce). Meat: Remove the skin, separate the fat and lean meat, and cut the meat into cubes about 3 to 4 cm square, with a ratio of 1:2 between fat and lean meat. Pour wine, soy sauce, salt, a little sugar and chicken essence into the meat. A little more wine is good, a little less soy sauce. Rub with your hands until the meat foam, indicating that the flavor has been completely eaten into the meat inside. The following is the package of dumplings: dumplings leaves are clearly divided into positive and negative (hairy side is the reverse side, you can see the leaf diameter distinction, the diameter of the outward bulge is the reverse side), the front side of the inside, wrapped pillow dumplings. This is not easy to describe. The first thing you need to do is to tie it tightly with a cotton thread or a grass rope. The dumplings are very much related to the tightness of the tie. Each zongzi must put fat meat oh, otherwise it is not delicious. Cooking rice dumplings:

A large pot, must be deep enough. Put the dumplings in, add water, water should be no more than dumplings cooked on high heat, 3 hours if I give t version of the last package so big dumplings, and then medium heat 1 hour is almost. Then big dumplings will have to small fire 2 to 3 hours. Cooking rice dumplings in the middle never cease fire, always keep the water wide open. Red Bean Rice Dumplings Detailed Description Cuisine and Efficacy: Dessert / Dim Sum

Taste: fragrant Craft: boiled Red Bean Rice Dumplings Ingredients: Main Ingredients: 1000 grams of glutinous rice

Auxiliary Ingredients: 300 grams of red beans Red Bean Rice Dumplings Characteristics: This dumplings are white and red, sweet, fragrant and moist. Teach you how to do red bean dumplings, how to do red bean dumplings are delicious 1. Wash the glutinous rice, soak in water until it can be crushed, standby.

2. Wash the red beans, soak for 1.5 hours and then mix with the glutinous rice, standby.

3. Wash 300 grams of rice dumpling leaves, put them into a pot and cook for about half an hour, remove them, soak them in cool water and set aside.

4. Take the soaked and cleaned rice dumpling leaves, three or four pieces of the arrangement, rolled into a conical tube, into the mix of glutinous rice and red beans, wrapped into the shape of a rice dumpling, tied with a rope.

5. The packaged rice dumplings are placed in the pot, add water and cook on high heat for about 2 hours, and then switch to a small fire to simmer for about 3 hours, ready to eat. Tips - Food Compatibility:

Red beans: carp and red beans with cooking, both can be used to promote water swelling, in the treatment of nephritis edema when the effect is very good, but it is because of the water function is too strong, normal people should avoid eating both, try to eat a few hours apart, can eat different depending on the constitution of the person.

The practice of salted meat dumplings in detail Department and efficacy: dessert / snacks

Taste: fresh flavor Craft: boiled salted meat dumplings preparation materials: Main ingredients: 1000 grams of glutinous rice, pork ribs (pork) 350 grams

Auxiliary ingredients: mushrooms (fresh) 70 grams of shrimp 100 grams of peanut kernels (raw) 200 grams of onion (white skin) 75 grams, egg 400 grams

Seasonings: salt 15 grams, 4 grams of monosodium glutamate, 70 grams of soy sauce, 2 grams of pepper, 80 grams of peanut oil salted meat dumplings features: the dumplings smell lush incense, oil moist and palatable. Teach you how to do salted meat dumplings, how to do salted meat dumplings are delicious 1. eggs boiled, shelled, first soaked in half a cup of soy sauce for 10 minutes to color. 2. meat bashful sauce (meat filling with mushrooms, onions and a variety of seasonings made of sauce) held in a casserole dish, put the egg, brine over low heat for 20 minutes, turn off the fire and let it soak, fish out when serving. 3. peel the onion, wash, chop, brine the egg and cut into small petals, raw peanut kernels soaked in water; pancetta for the braised, washed and soaked in water with mushrooms, to be used. 4. frying pan poured into the peanut oil, after heating, put in the A little minced onion stir fry, then add soy sauce, refined salt, monosodium glutamate, pepper, add the right amount of water, put the braised pork, stir fry until the juice collects dry. 5. Glutinous rice rinsed clean, soaked in cool water for about 2 hours, dry Malan soaked in cool water. 6. 300 grams of zongzhong leaves rinsed, put into a pot, add water to boil softly lift up, drained, standby. 7. Take 3 zongzhong leaves, hair side opposite, first put 1/3 of the glutinous rice, add the braised pork, mushrooms, marinated egg petals, shrimp, raw ...... >>

Question 9: How to make a delicious video of how to make egg yolk rice dumplings with homemade practices Ingredients

Main Ingredients

1500g of glutinous rice

500g of ice cream

Seasoning

Chicken broth

Adequate

Wine

Adequate

Soy sauce

Adequate

Sauce.

Moderate

Pancake

500g

Shrimp

250g

Seasoning oil

Moderate

Pepper

Moderate

Curd (spicy)

1 piece

Red onion

Egg yolk <

How to make egg yolk dumplings

1. Ingredients: glutinous rice, red beans, pork, barbecued pork, shrimp, salted egg yolk, palm leaves, dumpling gimlets.

2. First of all, soak the leaves and gimlets a day in advance, soak them softly, and wash them before use.

3. Salted egg yolks are cut in half with a thread.

This is the home to mention 22 days of salted egg yolk, and fragrant and oil, we are a dumpling half salted egg yolk, according to personal preference cut points.

4. BBQ pork cut into pieces, standby.

5. Red beans soaked every other night, wash before using.

6. Glutinous rice soaked about 1 hour in advance, wash.

7. Soak and wash the glutinous rice.

8. Wash the glutinous rice and red beans

9. Glutinous rice, red beans put a little oil and moderate salt and soy sauce, seasoning Mix well.

10. Pork cut into pieces

11. Red onion chopped

12. Seasonings: wine, pepper, four seasons sauce, milk, chicken essence, salt. Soy sauce.

13. hot frying pan popping red onion paste, put a little salt together popping

14. into the pork, put the south milk.

15. Put the four seasons sauce, cooking wine, pepper, pumpkin, chicken essence. Soy sauce. Stir fry

16. Keep stirring

17. Stir fry until the meat is evenly coated with sauce Stir fry until brown.

18. put the seasoning stir-fry too much pork, very fragrant

19. shrimp put the pan fried incense Sheng out standby.

20. are ready to start wrapping zongzi la

21. 2-3 zongzi leaves first on the bend into a funnel shape, grab a handful of glutinous rice, and then put close to the pork, barbecued pork, shrimp, half of the salted egg yolks, and then grab a handful of glutinous rice and red beans to cover the top of the top of the zongzi leaves to cover the bottom of the twisted tightly folded to one side, wrapped into a four-cornered zongzi, and then soaked in soft and washed zongzong gimlet help tightly. OK.

22. wrapped dumplings 4 asymmetrical corners.

23. rice dumplings

24. wrapped rice dumplings boiling water in the pot,

25. boil 1.5 hours on high heat, turn off the fire false fire 3-5 minutes

Sister said that the pressure cooker pressure is not so tasty, so the choice of this pot slowly boiled.

26. boiled rice dumplings to lift Do not always soak in the pot, hang up, so you can save a little longer.

Question 10: How to make salty rice dumplings home cooking video How to make salty rice dumplings

1

After the glutinous rice is panned and drained, add salt, soy sauce, five-spice powder and mix well and stand by.

2

frying pan with oil and heat, meat frying until brown, add mushrooms continue to stir fry for a while, and finally add cooking wine, soy sauce, five spice powder, salt and sugar.

3

Turn on the heat and cook for 5 minutes out of the pot to cool can be wrapped.

4

Take two rice dumpling leaves folded, first put some rice, then put the meat, salted egg yolks and mushrooms, and then the top covered with rice wrapped.

5

And tie it with thread.

6

When all wrapped and neatly placed in a steamer, add boiling water (not over the dumplings) boiled on high heat to low heat and cook for two hours.

7

Two hours later, the fragrant dumplings can be eaten.

After two hours, the fragrant dumplings can be eaten.