The most authentic Dandan Noodles practice in Chengdu.

Chili oil100g

Sesame paste 75g

Sichuan winter vegetables100g

50 grams of chopped green onion

Pepper noodles 2.5g

Red soy sauce 125g

50g minced garlic

200 grams of pork with pea tip, right amount.

Internship in Dandan Noodles: 1. Add water to flour and eggs to form dough, and roll it into fine leek leaves by hand. Bean flour is used as loose powder when rolling noodles.

2. Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion and bean sprouts into 12 bowl respectively.

3. Chop the pork into mung bean-sized particles. Put the melted lard into the pot, add pork when the oil is hot, drain the water, add salt and soybean oil, and color until the oil is golden yellow.

4. Boil the water in the pot, add the noodles to cook, then take them out and put them in 12 bowl, add seasoning, take out the pea tips and put them in each bowl, and put a cooked minced meat.