What traditional dishes do you want for Mid-Autumn Festival? What are the characteristics?

1 Osmanthus Jelly osmanthus wine. Mid-Autumn Festival is a time when osmanthus flowers are fragrant. During the Mid-Autumn Festival, many people will use osmanthus as the most Osmanthus Jelly or soak osmanthus wine. Whether it is Osmanthus Jelly or osmanthus wine, it exudes the unique fragrance of osmanthus.

2, snails, in many places in Guangdong, the Mid-Autumn Festival will also have the habit of eating snails. Before and after the Mid-Autumn Festival, the snail was empty, but there was no snail in the belly. Therefore, the meat is particularly full, which is the best time to eat snails. Moreover, snail meat is rich in nutrition, and vitamin A is an important substance of eye visual pigment.

3, moon cakes, moon cakes are one of the traditional snacks with a long history in China, and the eating custom of the Mid-Autumn Festival. Among them, Cantonese moon cakes, Beijing moon cakes, Soviet moon cakes, Chaozhou moon cakes and Yunnan moon cakes are deeply loved by people all over the country. Moon cakes are round and shared by the whole family, symbolizing reunion and harmony. They are a must-eat food for Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes in Mid-Autumn Festival began in the Tang Dynasty.