What's the difference between Korean street snacks and China snacks?

Some Korean netizens said that they would use their street snacks and our snacks in China to pk? First, let's look at the popular snacks in Korea.

Fried rice cakes: In Korean dramas, the most popular street snack is believed to be fried rice cakes! A small piece of rice cake is soaked in red and spicy sauce, which is neither oily nor greasy, sweet and spicy.

Braised soft-shelled turtle: chubby soft-shelled turtle, sweet red bean stuffing, lovely and delicious soft-shelled turtle are very representative Korean snacks. Don't miss friends who like sweets!

Ginseng chicken soup is a traditional Korean food, especially the tradition of eating ginseng chicken soup while sleeping, just like the traditional custom of eating jiaozi in China during the New Year. Koreans believe in the dietary philosophy of nourishing heat with heat, and believe that eating ginseng chicken soup in summer can restore the vitality that is excessively consumed due to heat and become the best nourishing food in summer.

Speaking of Korean bibimbap, it is one of the most representative Korean dishes. There are usually vegetables such as spinach, celery, pumpkin and cucumber in bibimbap, and sweet and spicy Chili sauce and fragrant sesame oil are not only delicious, but also very healthy.

roast

Barbecue is also a classic Korean food. The pork with five flowers and three layers is slightly roasted, cut into small pieces and cooked, and then wrapped with lettuce, garlic, shredded onion and barbecue sauce. Many times, it's still grilled onions or spicy cabbage. At this time, Koreans like to eat it with shochu. The best roasted pork belly in Korea is black pork from Jeju Island. This meat is delicious in color and of very good quality.

Thanks to Professor Du's You from the Stars, South Korea's fried chicken with beer also became popular instantly. After frying, fry with jam, which solves the original greasy feeling well. Korean fried chicken is characterized by rich sauces, such as original flavor, sauces, soy sauce, sweet and spicy, cheese, honey and so on. The picture above shows "half-fried chicken". You can choose two different flavors to match better.

Next, let's take a look at our delicious food in China. Let me give you some simple examples of popular snacks in cities.

Chongqing representative

There are many kinds of snacks in Chongqing, including Huaxi Wang Ji beef powder, Fuling snack Ma Lao wonton soup, Xiaonaoke special barbecue, Dandan Noodles, instant noodle oil cake, lotus root Melaleuca Crisp, sandbags, fish roe and winter melon chops, vegetable pancakes, glutinous rice lotus root, salted peanuts, shredded bananas, fried twisted fish, bangbangbangji, red oil wonton soup, Shizhu mung bean noodles, hot and sour soup and Yuanyang hotpot. The most famous is Chongqing hot pot!

Guangdong representative

There used to be an old saying, "Born in Suzhou, raised in Hangzhou, and eaten in Guangzhou …". There are many varieties and patterns in guangdong snacks. Not to mention traditional Cantonese cuisine, such as suckling pig, salted chicken, barbecued pork, Baiyun pork hand, fish balls, beef balls, fish maw, roasted goose and duck, hand-torn chicken, morning tea, various snacks, radish beef brisket, goose intestines, various seafood, bird's nest shark's fin abalone ... but there are three representative snacks: boat porridge and water chestnut.

Tianjin representative

Braised cabbage, Goubuli steamed stuffed bun, fried cake with ears and eyes, boiled fish paste, wooden stick fruit, big twist, spiced donkey meat.