What are the pickling methods and ingredients of kimchi?

Ingredients: Chinese cabbage 1, pear 1, apple 1, red pepper 1.

Accessories: ginger 15g white, 3g sugar, 2g garlic, 5g salt, 3g chicken powder, 3g white wine and 3g pepper noodles.

Steps:

1. Prepare Chinese cabbage, shredded ginger, pears, apples, red peppers and garlic.

2. Cut apples, pears and red peppers into pieces.

3. Pour in red pepper, shredded ginger, garlic, sugar, salt, chicken powder, white wine and Korean pepper noodles and mix well.

4. Sprinkle the salt evenly on the cabbage

5. Add high-speed blender and beat into Chili sauce.

6, a layer of pepper and a layer of cabbage

Step 7 put in apple slices

8, a layer of pepper and a layer of cabbage, plus pear slices.

9. Wrap it with plastic wrap and take it out after 48 hours.