What kind of crayfish goes well with it? Jiangwei Lobster Restaurant has a variety of styles and is favored by consumers.

As a "national snack", crayfish is definitely the well-deserved overlord of snack stalls. However, crayfish, as a snack after leisure, has a single application scene, which can only meet the needs of midnight snack and can not meet the requirements of dinner. This means that it is difficult for stores to stand in the catering market only by crayfish. Therefore, the major lobster brands have their own unique skills, launching grilled fish, snacks, porridge, barbecue and other categories, vowing to become the overlord of the lobster market.

Among them, Jiangwei Lobster Restaurant has won the favor of countless consumers with its absolute advantage. As we all know, if a store only makes midnight snack or breakfast, it is difficult to pay the store rent and employee salary. Therefore, Jiangwei Lobster Restaurant extends its business hours, and operates lunch and dinner at the same time as midnight snack to improve the store's performance.

In order to manage lunch and dinner at the same time, it is necessary to choose the categories carefully. Imported products can be used not only with midnight snack, but also as dinner. The most important thing is to meet the tastes of the public and have a high consumption frequency. Among all the tastes of life, spicy is absolutely dominant and highly accepted by consumers.

Therefore, Jiangwei Lobster Restaurant sells Hunan cuisine and crayfish in combination, which not only meets consumers' demand for dinner, but also complements crayfish, greatly increasing the unit price of the store. Most importantly, many crayfish brands only combined crayfish with grilled fish, snacks, porridge, barbecue and other categories. This combination of Jiangwei Lobster Hall makes ta a unique existence and is very popular with consumers.

Moreover, the cooking technology and formula of crayfish in Jiangwei Lobster Hall are born out of Hunan and Hubei and the traditional shrimp cooking technology in Jiangsu, and the crayfish selected is also 8- 10 yuan prawn from Qianjiang, Hubei. Hunan shrimp, Hunan cuisine and Hunan snacks can be said to be of the same origin, and the combination with crayfish has more regional characteristics.

It is often said that crabs are indispensable besides shrimp and Hunan cuisine. Therefore, Jiangwei Lobster Restaurant independently developed a variety of hairy crabs, grilled fish and barbecues with unique tastes to meet the different needs of consumers. Ta's pattern combination naturally won the favor of consumers.