Where is the specialty of crossing the bridge rice noodles?

Crossing the bridge rice noodles is a specialty of southern Yunnan Province, belonging to Yunnan cuisine.

This dish originated in Mengzi area and is made of soup, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-rare pork tenderloin slices, belly slices and squid slices soaked in water.

Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin; The fourth is the staple food, which is rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steamed.

The dish culture of crossing the bridge rice noodles;

On May 9, 2008, some committee members and experts in literature and history focused on the inheritance and protection of the intangible cultural heritage since the founding of Kunming for thousands of years. It was learned from the reception site that the rice noodle crossing the bridge has been included in the important intangible cultural heritage of Kunming, which is the first economic project in Kunming to be included in the intangible cultural heritage.

Since the rice noodle crossing the bridge was introduced from Mengzi, Kunming, it has been deeply loved by Kunming people. There is a legend about the origin of crossing the bridge rice noodles, but the research on the production technology and norms of crossing the bridge rice noodles is still insufficient. After being listed as an intangible cultural heritage, we should do more research and standardize the traditional skills behind Kunming's food culture, so that diners can enjoy crossing the bridge rice noodles while eating a bowl.

Moreover, this brand of intangible cultural heritage is not unique to a rice noodle shop across the bridge, it is a brand owned by Kunming.

Baidu encyclopedia-crossing the bridge noodles