Traditional Culture Encyclopedia - Traditional virtues - The practice of mash milk egg soup
The practice of mash milk egg soup
Ingredients
Main ingredient: 250g of milk, 30g of mash
Accessories: goji berries, raisins, 1 egg, walnuts, crushed peanuts, 10g of sugar, black sesame seeds
1, Ingredients: 250g of milk, mash 30g, goji berries, raisins, egg, walnuts, crushed peanuts, sugar, 10g, black sesame seeds. Sugar 10g, black sesame moderate.
2. Pour the milk into the pot and boil it until it is slightly smoking, then turn to low heat.
3, pour in the mash, stir clockwise.
4, a little stirring, add goji berries, raisins, cook on low heat for 1 minute.
5, pour in the egg, slowly stir until the egg is cooked, turn off the fire.
6, the bowl into the walnuts, crushed peanuts, sugar.
7, then pour in the milk mash.
8, sprinkle sesame seeds can be.
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