Introduction of Chongqing noodles

Chongqing noodles, belonging to Sichuan pasta, are one of the four characteristics of Chongqing.

Chongqing facet originated from the main city of Chongqing, a municipality directly under the central government. It is one of the staple foods in Chongqing, and it is a special snack of Han nationality originated in old Chongqing. Noodles belong to the noodle soup type, which is spicy. Small noodles in a narrow sense refer to spicy vegetarian noodles, especially breakfast. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing. The main ingredient is fresh wheat flour, which Chongqing people call water surface and water leaf.

Chongqing noodle is a traditional noodle widely accepted by Chongqing citizens as a southerner. Because of its unique taste, it is famous for its spicy taste. In a narrow sense, it refers to spicy vegetarian noodles seasoned with onion, garlic, vinegar and pepper. In the discourse system of old Chongqing, even the noodles with luxurious toppings such as beef offal sauce and ribs are also called noodles, such as beef, pork intestines and pea miscellaneous sauce noodles. But if you go to the noodle restaurant, it is red by default.

Development history

Noodles are the only pasta generally accepted by Chongqing citizens as southerners. Chongqing people love Chongqing noodles as much as hot pot, and their intimacy is even worse. Chongqing people love to eat noodles, which is not so much addiction as dependence. Every morning, the noodle stalls on the street are particularly prosperous. Although some shops are not well decorated, even roadside stalls, beautiful women never care about their lady image and eat that fragrance at this time.

There are also gentlemen in suits and ties who put down their briefcases, whirring and eating up a bowl of noodles in three strokes and five points. In front of the noodle stand, there are white-collar workers, gentlemen, students and all kinds of people, regardless of their life experiences and status, waiting for a bowl of Chongqing noodles. Chongqing people who go home must "eat" the bowl first if they can't eat hot pot first.