How to make pancakes with mixed vegetables How to make pancakes with horseradish and eggs

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Marjoram, egg, flour.

Recipe Directions

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1, wash and chop the amaranth, put the flour, two eggs, water, chopped green onion, salt, mix well, be sure to be that kind of thin and runny state, the pancake is soft.

2, the pan is hot, put the right amount of vegetable oil, turn the pan, so that the oil evenly stick to the bottom of the pan, and then pour the batter, as thin as possible.

3, see the pancakes on the top of the transparent state, flip, and then fry for a while can be out of the pan, eat when cut into small pieces, with a garlic vinaigrette more delicious Oh