Hot pot restaurant what sauce

1, stick material: sesame paste first with cold boiled water side down into a thick paste, then add has been fried red oil Sichuan hot sauce, soy sauce king, sugar, vinegar, monosodium glutamate, onion and ginger, sesame oil and then adjusted into a thin paste into.

2, oyster sauce material: pot into the vegetable oil, add garlic stir-fried, and then into the oyster sauce to continue to stir fry through, and then add a little wine, sugar, monosodium glutamate, pepper can be mixed well.

3, red oil garlic material: Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic paste together with mixing into.

4, strange flavor material: red oil hot sauce, onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate. Method first will be cut fine red pepper, add vegetable oil in the pot burned to ninety percent heat, into the chili pepper finely stir-fried through the bowl, and then add other ingredients together and mix into a paste that is made.

5, milk preserved juice material: first of all, the red milk preserved crushed, add a little cold water mixed into a thin paste, and then use clean gauze to drain the slag, put into the pot to boil add a little sugar, monosodium glutamate, white wine, salt can be mixed well.