There are several ways to make coffee.

1. percolation type: use a glass pot with a pressure filter at the top, pour coffee powder, heat it for about 4 minutes, slowly press the pressure bar, and remove the coffee grounds before drinking;

2. Siphon type: use a siphon coffee pot, and use the siphon principle to rush boiling hot water to coffee powder to stew the original flavor of coffee;

3. Drip filtration: coffee powder is added to the filter paper on the funnel; Heat the water until the coffee powder is soaked, and all the hot water flows into the pot for drinking;

4. Italian style: this is a high-pressure method, which allows steam to quickly pass through coffee powder to extract espresso, add coffee powder to the middle coffee basket, add water to the lower pot, close the upper and lower pots, heat until all the water in the lower pot evaporates, and pour it out for drinking;

5. Hand-flushing type: firstly, heat the coffee cup and the brewer, fold the filter paper in half along the bottom edge and side seam, open the filter paper and put it on the filter cup, measure the coffee powder and pour it into the filter paper, shake the filter cup left and right to smooth the surface of the coffee powder, evenly and slowly wet the coffee surface with hot water of about 90 degrees Celsius, steam it for 20-30 seconds, from the center to the periphery for 2-3 times, and then slowly inject hot water from the periphery to the center like drawing a circle;

6. Automatic percolation type: use drip coffee machine, use electricity to drive hot water, and release coffee essence through steam.