Traditional Culture Encyclopedia - Traditional virtues - Brief introduction of bean curd machine equipment
Brief introduction of bean curd machine equipment
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Interpretation: a machine that makes soybeans into bean foods such as tofu and soybean milk. The pulping and separating system of bean curd machine consists of motor, separating refiner and pulp barrel. The heating and boiling system consists of a pulp suction pump, a heating steam bag and a pulp boiling barrel; The electrical control panel consists of voltmeter, ammeter and alternating current. Separate switches control the refiner, pulp suction pump and pulp boiling system respectively; The water level of steam drum can be observed by water level gauge; Equipped with pneumatic double press forming machine, pressed into tofu. All equipment is made of high quality stainless steel. The technological process of tofu production: the soaked soybeans are treated by a high-speed separation refiner and the bean dregs are discharged. The produced soybean milk is deodorized by steam heating, boiled, homogenized, defoamed by adding auxiliary raw materials, emulsified and solidified to produce nutritious soybean products. Equipment performance of commercial bean curd machine;
Our company is the earliest enterprise that produces instant soybean milk and bean curd machine in China. Over the years, through the continuous improvement of equipment, we have adopted the perfect combination of modern technology and traditional technology. The appearance design of the equipment is beautiful and fashionable, controlled automatically by microcomputer, and the key components are imported parts. The whole is made of high-grade stainless steel, which is in full compliance with hygiene standards, leading in technology, reliable in quality and durable. It realizes the automation of the production process and has the advantages of high efficiency, time saving, low energy consumption, small floor space, no noise and no pollution. In addition, advanced pulping technology and instant heating technology are adopted to ensure that protein is not destroyed, and the produced bean products are more nutritious and delicious.
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