What are the special products that can't be missed when traveling to Nantong?

Xiting Crispy Cake, Baipu Dry Tea, Yangkou Bullacta exarata, Lvsi Intestine Side, Yangtze shad, Yangtze saury, Yangtze Choking Shrimp, Rudong Meretrix Coupling Cake, Rudong Cold-cut Mutton, Langshan Chicken, Lvsi Yellow Croaker, Rudong Crab, Rudong Tortoise. Braised bamboo sole with tea, Rugao ham, has Lu seen this guy? Want to eat, go to Hai 'an. Puffer, known as "the king of hundreds of fish" and "the best fish", has eaten puffer fish and never loved the fish in the world; I have tasted all kinds of fish in the world, only puffer fish tastes freshest. The puffer fish is tender and delicious.

Suhuo jiaozi is a traditional snack in Nantong, which is relatively simple to make. Because boiling water is required for cooking and hot oil is required for frying, the finished product is similar to that of jiaozi, so it is called Huojiaozi. The making method of fire dumplings is basically the same as that of jiaozi, except that different kinds of water are used to make noodles, such as Qidong sour bean soup, green eggplant, shrimp and lentils, sand taro, Luji, fried green beans, egg cakes, chicken skewers, braised mutton, wheat silkworm made by Xiaoqing wheat, Qidong Lvsi braised crayfish, steamed pomfret, small yellow croaker and hairtail.

Nantong people are very particular about eating. Every day, they must provide several dishes. For example, Nantong Meretrix meretrix is a famous local dish, and it is also known as the best stuffing in the world, because the clam shell inside tastes particularly fresh. There is also braised Langshan chicken, which is also a famous local food. The geographical location of Nantong, the main city, is destined to be a place where delicious food gathers. As my hometown, there are too many unique foods here, a place where the Yangtze River meets the sea, and Nantong, where the East China Sea meets the Yellow Sea, is indispensable for seafood and fresh rivers. Nantong belongs to Jiangsu province, but it is close to Shanghai, and it is one of the darlings around Shanghai. Its dishes fully benefit from the fusion of Jiangsu cuisine and Shanghai cuisine. I can't tell whether all kinds of food are Shanghai food or Jiangsu food.