A life in the countryside as well as a traditional food - 9 big bowls.

Have you ever eaten nine bowls?

"Nine bowls", also known as "nine bowls", are found in Chongqing and Sichuan.

Folks in the event of marriage, the completion of the new residence, the birth of a child, the old man's birthday and other happy events, we have to do a sumptuous feast. In the old days, in addition to pork, or chicken or sheep must be full of nine bowls of main dishes and named. Later development evolved into nine dishes;

In order of precedence: one, dry dishes; two, cold dishes; three, fried vegetables; four, set bowl; five, pier; six, bladder; seven, burnt white; eight, chicken; nine, soup dishes.

Folk song "nine bowls of song": the master invited me to eat noon, the bowl is better than Gusu. The first bowl of fish liver fried fish maw, two bowls of chicken stewed mother of pearl. Three bowls of carp bird's nest blanch, four bowls of pork stewed tofu. Five bowls of vinegar with golden hooks. Six bowls of money hanging gourd. Seven bowls of pierogi have a number of pieces. Eight bowls of fat meat fire ba soggy. Nine bowls of broth to gargle, wine and rice all crisp.

Directly on the map for you to see our 9 bowls, but I hope you can look at the map to see the mouth long flow: