The difference between pagoda cauliflower and common cauliflower

Appearance, taste and nutrients. There are some differences between pagoda cauliflower and common cauliflower in appearance, taste and nutritional components. From the appearance, the flower ball of Pagoda cauliflower is composed of small cauliflower with similar shape, and each cluster of small cauliflower is composed of smaller buds. The whole flower ball is like a "combined pagoda", which is very different from the appearance of ordinary cauliflower. In terms of taste, pagoda cauliflower tastes crisp and slightly sweet, while ordinary cauliflower tastes ordinary and slightly fibrous. At the same time, pagoda cauliflower tastes fresher and easier to digest, which is suitable for the elderly and children. In terms of nutritional components, the nutritional components of pagoda cauliflower and common cauliflower are slightly different. Although there is little difference in nutrients between traditional cauliflower and broccoli, pagoda cauliflower is relatively richer in nutrients and contains more vitamins and minerals.