Method for making oyster bean curd soup

300g of oyster, 350g of bean curd, a little onion, proper amount of salt, 5g of monosodium glutamate 1 g, 5g of sesame oil, 3g of coriander 1 g, 3g of cooking wine, 0g of starch 10, and a little of medlar.

Method for making oyster bean curd soup

1. First, prepare all the ingredients. After washing tofu, cut it into pieces with a knife. Rinse the oysters with clear water in advance.

2. Wash onion and coriander, and cut into sections with a knife for later use.

3. After pouring proper amount of water into the pot and boiling, dice the tofu, remove it and drain it.

4. Pour the right amount of water into the pot again, add the cooked tofu and add cooking wine to taste.

At this time, add appropriate amount of salt to taste according to personal taste.

6. Cover the pot and bring it to a boil. Continue to simmer for about 5 minutes.

7. At this time, open the lid and add the jellyfish washed in advance.

8. After the fire boils, add monosodium glutamate to taste and refresh.

9. After the fire boils.

10. At this time, add the starch that has been hydrated in advance.

1 1. Boil again with high fire.

12. Sprinkle chopped green onion and coriander at this time to turn off the heat.

13, drizzle with sesame oil.

14. Serve the prepared oyster bean curd soup, sprinkle with Lycium barbarum and serve.