What are the representatives of Japanese bread?

Typically, Japanese bread was introduced with wheat and bread making technology. However, during the Meiji period in Japan, on the basis of traditional European bread, it was continuously extended and developed to meet the taste of Asians. Until today, it has become an important part of Japanese life, bread, bread. At the same time, the method of making Japanese bread is gradually being learned by Asian countries. Japanese bread, mainly represented by Japanese red bean buns and Japanese conch buns. Japanese salty bread series, Japanese corner toast. Japanese baguette, etc.