The practice of frozen tofu is well known.

Ingredients: 5 grams of ginger, 20 grams of frozen tofu and 20 grams of Chinese cabbage.

Accessories: shallot 1 root, star anise 1 piece, 5ml of cooking oil.

The practice is as follows:

1, cut frozen tofu, cut shallots and cut Chinese cabbage for later use.

2, hot oil in the pot, pour ginger, onion, star anise, dried Chili, very hot.

3. Pour in the frozen tofu, broth and pepper and mix well.

4. Add salt, chicken powder and water and stew for 10 minute.

5, pot, make frozen tofu stewed cabbage.