Why is Sichuan cuisine the first representative of Sichuan cuisine?

1. As a "Chongqing native" who grew up eating Sichuan food, when I heard Sichuan food, my first thought was the famous Sichuan pork! Why? Speaking of Sichuan-style pork, I think both Sichuanese and Chongqing people are no strangers! Then slice the pork belly, stir-fry it in a pot with high fire, add oil, add pepper, lobster sauce, Pixian watercress and garlic green pepper, stir-fry it with high fire, and finally add a little salt and monosodium glutamate to taste, and quickly put it in the pot to eat! That sweet taste will definitely make your mouth water! 3, like Sichuan pork, because it can solve the problem! Especially in the hard years of life! To get a meal of Sichuan-style pork, it must take many days and last for a long time. Sichuan pork has left us too many memories! Therefore, when I hear "Sichuan cuisine", it must be my first thought. There is another reason: my family used to be poor, and even Sichuan-style pork was terrible. In my impression, sometimes I may not eat it once every few months! The memory left for me is deeper! Speaking of which, my mouth is watering again. When it comes to Sichuan cuisine, the first thing that comes to mind is Sichuan pork. Husband and children love to eat, and they can solve a big dish at a time.

This dish is cooked in almost every household in Sichuan and has always been regarded as the first in Sichuan cuisine. At ordinary times, if you come to your home as a guest, this dish will definitely shine.

Why is cooked pork called cooked pork? In fact, as the name implies, it means cooking again. Pork belly with green garlic sprouts and green pepper, the color scheme looks good. That taste is really enjoyable. Pork slices are fat but not greasy. The more you eat, the more fragrant you get.

Bean paste and lobster sauce are the essence of this dish. Don't forget to put these two seasonings.