Zhouzhuang must eat food strategy

Zhouzhuang, the representative area of the Jiangnan water town, go to the ancient town of Zhouzhuang, it is inevitable to taste the local food, to appreciate the unique flavor of Jiangnan, the following is a must-eat food strategy I shared for the finishing Zhouzhuang, I hope to help you.

Zhouzhuang must eat food strategy

green dumplings

Typical Jiangnan food, is a pastry made of grass head juice. It is sweet but not greasy. In the south, eating green dumplings at Qingming has become a customary tradition just like eating zongzi at Dragon Boat Festival.

Sock Bottom Pastry

Zhouzhuang sock bottom pastries, workmanship, with shortening and flour, to be repeatedly kneaded and five or six times to the completely uniform until such time as this baked shortcake, in order to be a layer of thin and transparent, and eat crispy crisp and tasty. A small piece of cake, layer by layer as thin as cicada wings, bite fresh and crispy, eat in the mouth sweet and salty, has been tourists compete to buy tea.

Wan San Hoof

Wan San Hoof is made from selected fat and thin pig hind legs, add seasoned ingredients, add water into a large casserole, after a day and a night of . Simmering or steaming. The cooked whole Wan San Hoof is steaming hot, the skin color is red, the shape is full, and the aroma is overflowing. Eating method is even more unique, in the two long bones through the whole pig's hoof to take a fine bone lightly pumped out, hoof shape does not move; bone as a knife, bone scratching over the place, the hoof was really smooth and well scratched.

Barbel

The reason why this fish is called barbel is that it is the same size as a human palm. It is said to be a fish that is eaten in two ways: its gills are boiled in soup and its meat is braised. The meat of the barbel is particularly delicious because it is meat-eating. The price is expensive, calculated by the strip, and this fish is only available in Zhouzhuang.

Wansan Cake

Cake rice is made of long-grain glutinous rice, which is baked and crushed, and then added according to the ancestral recipe, and then molded into a cake, steamed and baked cake, and then cut into pieces by hand.

Brasenia schreberi

Brasenia schreberi is a kind of pampered aquatic crops, nature likes warmth, suitable for growing in the pure water and calm harbor Han, Brasenia schreberi has red stalks, green stalks. Generally planted before and after the Qingming Festival, can also be planted before and after the White Dew. Begin harvesting after the plants have grown for 2 months. The leaves float on the surface of the water, oval in shape, more slippery and tender, with gelatinous transparency on the back of the leaves. The young leaves and stems of Brasenia schreberi are used to cook soup, which is delicious and nutritious.

Three-flavored round

Three-flavored round, commonly known as soup gluten, with gluten for the skin, stuffed with chicken breast, fresh shrimp, pork shanks, plus onions, ginger, yellow wine and other seasonings chopped fine and refined, cooked in chicken broth, thin skin and tender filling. Crystal translucent, set dim sum, dishes, fresh soup for a pot.