What is the sesame oil of Chongqing hot pot? It's not greasy at all Our sesame oil here is a little bit of sesame oil with strong and greasy taste!

By standard. The oil dish for eating hot pot should be pure sesame oil. But many restaurants use so-called "sesame oil" and "sesame blended oil" to save costs. This oil is made by blending a little sesame oil with salad oil or cottonseed oil. The cost is low, and it smells better. There are even unscrupulous vendors who directly blend salad oil with essence.