The five-star chef's practice is sweet and soft pumpkin pie.

pumpkin

Proper amount

condiments

glutinous rice flour

Proper amount

refined sugar

Proper amount

Bean paste stuffing

Proper amount

step

1. 1 Wash and peel the pumpkin first, then cut it into pieces, put it on a plate and heat it in the microwave oven for 5 minutes. I bought a pumpkin with yellow skin, and I only used about one third of it. There is also a kind of green pumpkin on the market.

2.2 The heated pumpkin becomes soft, and it is pressed into pumpkin paste while it is hot, and then one or two spoonfuls of sugar are added to continue rolling.

3.3 Then add glutinous rice flour.

4.4 Mix pumpkin sauce and glutinous rice flour and knead into pumpkin dough. The dough should not be too thin. If it's too thin, it's not easy to cook when steaming. If it is too thin, you can add some glutinous rice flour and knead it until the dough can be shaped.

5.5 Then knead the pumpkin dough into long strips, tear off a small piece and knead it into a small round cake, and then wrap a small piece of bean paste stuffing. Bean paste stuffing is available in the supermarket. I made it myself.

6.6 Wrap them one by one and roll them into a circle.

7.7 Finally, press it into a pattern with a toothpick, like a golden pumpkin.

8.8 It can be steamed in a pot.

9.9 After the water is boiled, put it into the pot, and it can be taken out in five minutes. ? 0? Because I want to give it to my children, my bag is small, the amount is small and the skin is thin, so it doesn't take long to steam. If it is very big, the steaming time can be appropriately extended.

10. 10 The finished product is out of the pot, which is ok. The second time was a great success.